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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №027 cookies "Autumn Leaves" → No. 027 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 cookies "Autumn Leaves" No. 027

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 139.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 95.86 81.96 1.09 1.04 1.59 1.52 
Granulated sugar99.8520.80 20.77 —   —   99.75 20.75 
water—  18.08 —   —   —   —   —   
Margarine84.0 16.78 14.09 82.20 13.79 1.00 0.17 
Corn starch87.0 9.59 8.34 0.60 0.060—   —   
Sign up70.0 3.36 2.35 —   —   70.00 2.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 3.07 2.27 8.57 0.26 44.56/11.39 1.37/0.35 
Melange27.0 2.78 0.75 11.9880.33 0.73 0.020
Ammonium salt (E503(i))—  1.50 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.77 0.38 —   —   —   —   
Sign up96.5 0.77 0.74 —   —   —   —   
Vanilla powder99.850.77 0.77 —   —   99.80 0.77 
Lactic acid (E270)40.0 0.29 0.12 —   —   —   —   
Total132.53 11.11 15.48 19.51 27.18 
Output in finished product94.0 130.94 11.0  15.29 19.3  26.85 
Mass fraction by dry matter130.94 11.7  15.29 20.5  26.85 
To the aqueous phase76.3  
List of recipes

Recipe on №027 cookies "Autumn Leaves" contained in handbooks:

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