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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №028 cookies "Polesie" → No. 028 → Constructor ganache

Constructor ganache: №028 cookies "Polesie"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998.6 g
unfinished
products
in kind
in solids
Sign up85.5 864.72 739.33 
Margarine84.0 109.94 92.35 
Corn starch87.0 60.53 52.66 
Condensed milk whey40.0 37.06 14.82 
Invert syrup [raw, 70%]70.0 37.06 25.94 
Sign up27.0 24.71 6.67 
Baking soda (E500(ii))50.0 9.26 4.63 
Vanilla powder99.857.72 7.71 
Salt96.5 6.18 5.96 
Ammonium salt (E503(i))—  1.20 —   
Total950.09 
Output in finished product94.0 998.60 938.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %48.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10225-40
milk solids not fat (MSNF), %0.0
proteins, %92
alcohol, %0.0
List of recipes

Recipe on №028 cookies "Polesie" contained in handbooks:

calculations, forms, documents: