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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №028 cookies "Polesie" → No. 028 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 cookies "Polesie" No. 028

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 61.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 53.43 45.68 1.09 0.58 1.59 0.85 
Margarine84.0 6.79 5.71 82.20 5.58 1.00 0.070
Corn starch87.0 3.74 3.25 0.60 0.020—   —   
Condensed milk whey40.0 2.29 0.92 —   —   —   —   
Invert syrup [raw, 70%]70.0 2.29 1.60 —   —   70.00 1.60 
Sign up27.0 1.53 0.41 11.9880.18 0.73 0.010
Baking soda (E500(ii))50.0 0.57 0.29 —   —   —   —   
Vanilla powder99.850.48 0.48 —   —   99.80 0.48 
Salt96.5 0.38 0.37 —   —   —   —   
Ammonium salt (E503(i))—  0.074—   —   —   —   —   
Total58.70 10.31 6.36 4.88 3.01 
Output in finished product94.0 58.00 10.2  6.28 4.8  2.97 
Mass fraction by dry matter58.00 10.8  6.28 5.1  2.97 
To the aqueous phase44.4  
List of recipes

Recipe on №028 cookies "Polesie" contained in handbooks:

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