KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №028 cookies "Polesie" → No. 028 → Home

Homemade recipe №028 cookies "Polesie" No. 028

№028 cookies "Polesie" No. 028

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up838.05 770.50 747.64 98.02 
Margarine106.55 97.96 95.06 12.46 
Corn starch58.66 53.94 52.34 6.86 
Condensed milk whey35.92 33.02 32.04 4.20 
Invert syrup [raw, 70%]35.92 33.02 32.04 4.20 
Sign up23.94 22.01 21.36 2.80 
Baking soda (E500(ii))8.98 8.26 8.01 1.05 
Vanilla powder7.48 6.88 6.68 0.88 
Salt5.99 5.50 5.34 0.70 
Ammonium salt (E503(i))1.17 1.07 1.04 0.14 
Total1122.65 1032.17 1001.55 131.31 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 6.0% ± 1.0%.

Recipe on №028 cookies "Polesie" contained in handbooks:

calculations, forms, documents: