KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №028 cookies "Polesie" → No. 028 → Technological map

Technological map №028 cookies "Polesie"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.1952 kg
finished product, g
in kind
in solids
Sign up85.5 169.0 144.5 
Margarine84.0 21.5 18.1 
Corn starch87.0 11.8 10.3 
Condensed milk whey40.0 7.2 2.9 
Invert syrup [raw, 70%]70.0 7.2 5.1 
Sign up27.0 4.8 1.3 
Baking soda (E500(ii))50.0 1.8 0.91
Vanilla powder99.851.5 1.5 
Salt96.5 1.2 1.2 
Ammonium salt (E503(i))—  0.24—  
Total Raw226.24185.81
Output finished product94.0 183.5 
Humidity6.0 ±1.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №028 cookies "Polesie"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №028 cookies "Polesie"

    3. Lingering cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
    Humidity 6.0% ± 1.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on №028 cookies "Polesie" contained in handbooks:

calculations, forms, documents: