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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №034 "Festivalnoye" cookies → No. 034 → Home

Homemade recipe №034 "Festivalnoye" cookies No. 034

№034 "Festivalnoye" cookies No. 034

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up300.27 695.52 163.72 165.81 
Culinary fat47.14 109.20 25.70 26.03 
Corn starch22.22 51.47 12.12 12.27 
Fresh whole milk the weight ratio of fat 3.2%21.92 50.77 11.95 12.10 
Granulated sugar20.72 47.99 11.30 11.44 
Sign up17.72 41.04 9.66 9.78 
Melange10.81 25.04 5.89 5.97 
Whey powder the weight ratio of fat 1.1%4.80 11.13 2.62 2.65 
Ammonium salt (E503(i))2.82 6.54 1.54 1.56 
Baking soda (E500(ii))2.10 4.87 1.15 1.16 
Sign up1.80 4.17 0.98 0.99 
Essence0.24 0.56 0.13 0.13 
Sodium pyrosulfite (E223)0.0900.21 0.0490.050
Total452.66 1048.50 246.81 249.96 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a square, rectangular, round curly shape. Produced in packaged sheets. 1kg contains at least 70 pieces.
Humidity 6.0% ± 1.0%.

Recipe on №034 "Festivalnoye" cookies contained in handbooks:

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