To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №034 "Festivalnoye" cookies → No. 034 → Consolidated recipe

Consolidated recipe №034 "Festivalnoye" cookies

No. 034
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Culinary fat	99.7	121.53	121.17	46.62	46.48
3	Corn starch	87.0	57.28	49.84	21.97	19.12
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	56.51	6.78	21.68	2.60
5	Granulated sugar	99.85	53.41	53.33	20.49	20.46
6	Sign up
7	Melange	27.0	27.87	7.52	10.69	2.89
8	Whey powder the weight ratio of fat 1.1%	95.0	12.39	11.77	4.75	4.51
9	Ammonium salt (E503(i))	—	7.28	—	2.79	—
10	Baking soda (E500(ii))	50.0	5.42	2.71	2.08	1.04
11	Sign up
12	Essence	—	0.62	—	0.24	—
13	Sodium pyrosulfite (E223)	—	0.23	—	0.089	—
	Total	18.5 81.5	1166.94	951.42	447.64	364.96
	Losses 1.2%			11.42		4.38
	Output	6.0 94.0	1000.00	940.00		360.58
	Losses before baking/boiling, shrinkage 0.6%	81.5	7.00	5.71	2.69	2.19
	Baking/boiling 13.27%		153.87		59.02
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	2.33	2.19