KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 052 "Popular" cookies No. 052

# 052 "Popular" cookies No. 052

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.90 58.32 411.94 515.24 
Powdered sugar15.57 18.95 133.88 167.45 
Margarine10.30 12.54 88.57 110.78 
Melange3.59 4.37 30.90 38.64 
Fresh whole milk the weight ratio of fat 3.2%1.75 2.13 15.04 18.81 
Sign up1.44 1.75 12.36 15.46 
Invert syrup [raw, 70%]0.96 1.17 8.24 10.30 
Vanilla powder0.96 1.17 8.24 10.30 
Baking soda (E500(ii))0.35 0.43 3.05 3.81 
Salt0.35 0.43 3.05 3.81 
Sign up0.0620.0760.54 0.67 
Total83.23 101.33 715.79 895.29 
Output

Description: 1 grade flour sugar cookies. Has a round, curly, square or rectangular shape. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.