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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → # 052 "Popular" cookies → No. 052 → Consolidated recipe

Consolidated recipe # 052 "Popular" cookies

No. 052
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 955.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	215.62	215.30	205.96	205.66
3	Margarine	84.0	142.64	119.82	136.25	114.45
4	Melange	27.0	49.76	13.44	47.53	12.83
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	24.22	2.91	23.13	2.78
6	Sign up
7	Invert syrup [raw, 70%]	70.0	13.27	9.29	12.67	8.87
8	Vanilla powder	99.85	13.27	13.25	12.67	12.66
9	Baking soda (E500(ii))	50.0	4.91	2.45	4.69	2.34
10	Salt	96.5	4.91	4.74	4.69	4.53
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	Total	16.4 83.6	1152.83	963.98	1101.18	920.79
	Losses 1.4%			13.98		13.35
	Output	5.0 95.0	1000.00	950.00		907.44
	Losses before baking/boiling, shrinkage 0.725%	83.6	8.36	6.99	7.98	6.68
	Baking/boiling 11.98%		137.11		130.97
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	7.03	6.68