KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 056 "Fruit" cookies → No. 056 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 056 "Fruit" cookies No. 056

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 904.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 624.84 534.24 1.29 8.06 1.79 11.18 
Powdered sugar99.85146.21 145.99 —   —   99.80 145.92 
Margarine84.0 101.85 85.55 82.20 83.72 1.00 1.02 
Apple filling74.0 93.73 69.36 —   —   —   —   
Melange27.0 38.74 10.46 11.9884.64 0.73 0.28 
Sign up70.0 29.37 20.56 —   —   70.00 20.56 
Baking soda (E500(ii))50.0 4.69 2.34 —   —   —   —   
Salt96.5 3.94 3.80 —   —   —   —   
Essence—  2.31 —   —   —   —   —   
Ammonium salt (E503(i))—  2.06 —   —   —   —   —   
Total872.30 10.66 96.42 19.78 178.96 
Output in finished product95.0 859.66 10.5  95.02 19.5  176.37 
Mass fraction by dry matter859.66 11.1  95.02 20.5  176.37 
To the aqueous phase79.6  
List of recipes

Recipe on No. 056 "Fruit" cookies contained in handbooks:

calculations, forms, documents: