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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 071 cookies "Strawberry" → No. 071 → Constructor ganache

Constructor ganache: No. 071 cookies "Strawberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 195.5 g
unfinished
products
in kind
in solids
Sign up85.5 126.35 108.03 
Margarine84.0 39.17 32.90 
Powdered sugar99.8537.91 37.85 
Melange27.0 6.97 1.88 
Invert syrup [raw, 70%]70.0 5.05 3.54 
Sign up—  4.68 —   
Dry cream96.0 3.71 3.57 
Baking soda (E500(ii))50.0 0.88 0.44 
Salt96.5 0.88 0.85 
Ammonium salt (E503(i))—  0.66 —   
Sign up98.5 0.39 0.39 
Strawberry essence—  0.21 —   
Total189.45 
Output in finished product95.5 195.50 186.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %44.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.515 maximum
total fat, %3525-40
milk solids not fat (MSNF), %2.0
proteins, %15
alcohol, %0.0
List of recipes

Recipe on No. 071 cookies "Strawberry" contained in handbooks:

calculations, forms, documents: