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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 071 cookies "Strawberry" → No. 071 → Consolidated recipe

Consolidated recipe No. 071 cookies "Strawberry"

No. 071
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 104.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	200.35	168.30	20.88	17.54
3	Powdered sugar	99.85	193.89	193.60	20.20	20.17
4	Melange	27.0	35.68	9.63	3.72	1.00
5	Invert syrup [raw, 70%]	70.0	25.85	18.10	2.69	1.89
6	Sign up
7	Dry cream	96.0	19.00	18.24	1.98	1.90
8	Baking soda (E500(ii))	50.0	4.52	2.26	0.47	0.24
9	Salt	96.5	4.52	4.37	0.47	0.45
10	Ammonium salt (E503(i))	—	3.36	—	0.35	—
11	Sign up
12	Strawberry essence	—	1.10	—	0.11	—
	Total	16.5 83.5	1160.54	969.05	120.93	100.98
	Losses 1.4%			14.05		1.46
	Output	4.5 95.5	1000.00	955.00		99.51
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.41	7.03	0.88	0.73
	Baking/boiling 12.57%		144.77		15.09
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	0.77	0.73