KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 071 cookies "Strawberry" → No. 071 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 071 cookies "Strawberry" No. 071

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 432.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 279.72 239.16 1.09 3.05 1.59 4.45 
Margarine84.0 86.71 72.84 82.20 71.28 1.00 0.87 
Powdered sugar99.8583.92 83.79 —   —   99.80 83.75 
Melange27.0 15.44 4.17 11.9881.85 0.73 0.11 
Invert syrup [raw, 70%]70.0 11.19 7.83 —   —   70.00 7.83 
Sign up—  10.37 —   —   —   —   —   
Dry cream96.0 8.22 7.89 42.00 3.45 —/30.20 —/2.48 
Baking soda (E500(ii))50.0 1.96 0.98 —   —   —   —   
Salt96.5 1.96 1.89 —   —   —   —   
Ammonium salt (E503(i))—  1.45 —   —   —   —   —   
Sign up98.5 0.87 0.85 —   —   —   —   
Strawberry essence—  0.48 —   —   —   —   —   
Total419.41 18.40 79.63 22.79 98.62 
Output in finished product95.5 413.32 18.1  78.47 22.5  97.19 
Mass fraction by dry matter413.32 19.0  78.47 23.5  97.19 
To the aqueous phase83.3  
List of recipes

Recipe on No. 071 cookies "Strawberry" contained in handbooks:

calculations, forms, documents: