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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 072 "Isabella" cookies → No. 072 → Constructor ganache

Constructor ganache: No. 072 "Isabella" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 596.8 g
unfinished
products
in kind
in solids
Sign up85.5 374.88 320.52 
Culinary fat99.7 104.97 104.65 
Granulated sugar99.8583.97 83.85 
Grape juice20.0 44.99 9.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 38.61 28.57 
Sign up87.0 22.12 19.24 
Egg powder94.0 8.62 8.10 
Baking soda (E500(ii))50.0 3.00 1.50 
Salt96.5 3.00 2.89 
Fruit essence—  1.12 —   
Sign up—  0.75 —   
Total578.33 
Output in finished product95.5 596.80 569.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %116.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.315 maximum
total fat, %11425-40
milk solids not fat (MSNF), %8.0
proteins, %45
alcohol, %0.0
List of recipes

Recipe on No. 072 "Isabella" cookies contained in handbooks:

calculations, forms, documents: