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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 072 "Isabella" cookies → No. 072 → Consolidated recipe

Consolidated recipe No. 072 "Isabella" cookies

No. 072
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 820 kg finished product
			in kind	in solids	in kind	in solids
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2	Culinary fat	99.7	175.88	175.35	144.22	143.79
3	Granulated sugar	99.85	140.70	140.49	115.38	115.20
4	Grape juice	20.0	75.38	15.08	61.81	12.36
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	64.70	47.88	53.05	39.26
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7	Egg powder	94.0	14.45	13.58	11.85	11.14
8	Baking soda (E500(ii))	50.0	5.03	2.51	4.12	2.06
9	Salt	96.5	5.03	4.85	4.12	3.98
10	Fruit essence	—	1.88	—	1.55	—
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	Total	15.7 84.3	1149.51	969.05	942.60	794.62
	Losses 1.4%			14.05		11.52
	Output	4.5 95.5	1000.00	955.00		783.10
	Losses before baking/boiling, shrinkage 0.725%	84.3	8.33	7.03	6.83	5.76
	Baking/boiling 11.73%		133.82		109.73
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	6.03	5.76