KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 072 "Isabella" cookies → No. 072 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 072 "Isabella" cookies No. 072

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 241.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 151.63 129.65 1.09 1.65 1.59 2.41 
Culinary fat99.7 42.46 42.33 99.70 42.33 —   —   
Granulated sugar99.8533.97 33.92 —   —   99.75 33.89 
Grape juice20.0 18.20 3.64 —   —   14.00 2.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 15.62 11.56 8.57 1.34 44.56/11.39 6.96/1.78 
Sign up87.0 8.95 7.78 0.60 0.050—   —   
Egg powder94.0 3.49 3.28 37.82 1.32 4.56 0.16 
Baking soda (E500(ii))50.0 1.21 0.61 —   —   —   —   
Salt96.5 1.21 1.17 —   —   —   —   
Fruit essence—  0.45 —   —   —   —   —   
Sign up—  0.30 —   —   —   —   —   
Total233.93 19.34 46.69 19.52 47.13 
Output in finished product95.5 230.54 19.1  46.01 19.2  46.45 
Mass fraction by dry matter230.54 20.0  46.01 20.1  46.45 
To the aqueous phase81.0  
List of recipes

Recipe on No. 072 "Isabella" cookies contained in handbooks:

calculations, forms, documents: