KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 072 "Isabella" cookies No. 072

No. 072 "Isabella" cookies No. 072

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up578.77 387.57 35.93 618.91 
Culinary fat162.06 108.52 10.06 173.30 
Granulated sugar129.65 86.81 8.05 138.64 
Grape juice69.45 46.51 4.31 74.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%59.61 39.92 3.70 63.75 
Sign up34.15 22.87 2.12 36.52 
Egg powder13.31 8.91 0.83 14.24 
Baking soda (E500(ii))4.63 3.10 0.29 4.95 
Salt4.63 3.10 0.29 4.95 
Fruit essence1.74 1.16 0.11 1.86 
Sign up1.16 0.78 0.0721.24 
Total1059.16 709.25 65.75 1132.61 
Output

Description: Sugar cookies made from premium flour. Has a square shape. Produced by weight and packaged. One contains at least 75 pieces.
Moisture 4.5% (-1.0% + 1.5%).