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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 074 cookies "Quartet" → No. 074 → Constructor ganache

Constructor ganache: No. 074 cookies "Quartet"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 553.2 g
unfinished
products
in kind
in solids
Sign up85.5 367.47 314.19 
Powdered sugar99.85119.43 119.25 
Margarine84.0 67.98 57.10 
Corn starch87.0 27.19 23.66 
Fresh whole milk the weight ratio of fat 3.2%12.0 23.00 2.76 
Sign up27.0 22.05 5.95 
Invert syrup [raw, 70%]70.0 11.02 7.72 
Baking soda (E500(ii))50.0 2.72 1.36 
Salt96.5 2.72 2.62 
Vanilla powder99.851.47 1.47 
Sign up—  0.48 —   
Essence—  0.44 —   
Total536.08 
Output in finished product95.5 553.20 528.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %134.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.715 maximum
total fat, %6225-40
milk solids not fat (MSNF), %2.0
proteins, %41
alcohol, %0.0
List of recipes

Recipe on No. 074 cookies "Quartet" contained in handbooks:

calculations, forms, documents: