KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 074 cookies "Quartet" No. 074

No. 074 cookies "Quartet" No. 074

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.00 420.28 476.34 311.54 
Powdered sugar6.17 136.59 154.81 101.25 
Margarine3.51 77.75 88.12 57.63 
Corn starch1.41 31.10 35.25 23.05 
Fresh whole milk the weight ratio of fat 3.2%1.19 26.31 29.82 19.50 
Sign up1.14 25.22 28.58 18.69 
Invert syrup [raw, 70%]0.57 12.61 14.29 9.35 
Baking soda (E500(ii))0.14 3.11 3.52 2.31 
Salt0.14 3.11 3.52 2.31 
Vanilla powder0.0761.68 1.91 1.25 
Sign up0.0250.55 0.62 0.41 
Essence0.0230.50 0.57 0.37 
Total33.40 738.81 837.36 547.65 
Output

Description: Sugar cookies made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Moisture 4.5% (-1.0% + 1.5%).