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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 074 cookies "Quartet" → No. 074 → Consolidated recipe

Consolidated recipe No. 074 cookies "Quartet"

No. 074
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 590.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	215.89	215.56	127.54	127.35
3	Margarine	84.0	122.89	103.23	72.60	60.99
4	Corn starch	87.0	49.16	42.77	29.04	25.27
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	41.58	4.99	24.57	2.95
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7	Invert syrup [raw, 70%]	70.0	19.93	13.95	11.77	8.24
8	Baking soda (E500(ii))	50.0	4.92	2.46	2.90	1.45
9	Salt	96.5	4.92	4.74	2.90	2.80
10	Vanilla powder	99.85	2.66	2.65	1.57	1.57
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12	Essence	—	0.80	—	0.47	—
	Total	17.0 83.0	1167.71	969.05	689.88	572.52
	Losses 1.4%			14.05		8.30
	Output	4.5 95.5	1000.00	955.00		564.21
	Losses before baking/boiling, shrinkage 0.725%	83.0	8.47	7.03	5.00	4.15
	Baking/boiling 13.1%		151.88		89.73
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	4.35	4.15