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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №091 cookies "Russian patterns" → No. 091 → Constructor ganache

Constructor ganache: №091 cookies "Russian patterns"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 626.1 g
unfinished
products
in kind
in solids
Sign up85.5 394.21 337.05 
Granulated sugar99.85106.44 106.28 
Culinary fat99.7 92.64 92.36 
Corn starch87.0 29.17 25.38 
water—  28.44 —   
Sign up74.0 25.62 18.96 
Melange27.0 21.76 5.88 
Invert syrup [raw, 70%]70.0 15.77 11.04 
Vanilla powder99.853.94 3.94 
Baking soda (E500(ii))50.0 3.15 1.58 
Sign up96.5 2.76 2.66 
Whey powder the weight ratio of fat 1.1%95.0 1.70 1.61 
Ammonium salt (E503(i))—  1.02 —   
Total606.72 
Output in finished product95.5 626.10 597.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %141.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.215 maximum
total fat, %10025-40
milk solids not fat (MSNF), %6.9
proteins, %45
alcohol, %0.0
List of recipes

Recipe on №091 cookies "Russian patterns" contained in handbooks:

calculations, forms, documents: