KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №091 cookies "Russian patterns" → No. 091 → Technological map

Technological map №091 cookies "Russian patterns"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.3972 kg
finished product, g
in kind
in solids
Sign up85.5 250.1 213.8 
Granulated sugar99.8567.5 67.4 
Culinary fat99.7 58.8 58.6 
Corn starch87.0 18.5 16.1 
water—  18.0 —  
Sign up74.0 16.3 12.0 
Melange27.0 13.8 3.7 
Invert syrup [raw, 70%]70.0 10.0 7.0 
Vanilla powder99.852.5 2.5 
Baking soda (E500(ii))50.0 2.0 1.0 
Sign up96.5 1.8 1.7 
Whey powder the weight ratio of fat 1.1%95.0 1.1 1.0 
Ammonium salt (E503(i))—  0.65—  
Total Raw461.05384.8 
Output finished product95.5 379.3 
Humidity4.5 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №091 cookies "Russian patterns"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №091 cookies "Russian patterns"

    3. Sugar cookies made from premium flour. Has a rectangular or square shape. Produced by weight or packaged. 1kg contains at least 90 pieces of Square or 70 pieces of rectangular shape.
    Moisture 4.5% (-1.0% + 1.5%).

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №091 cookies "Russian patterns" contained in handbooks:

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