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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 098 "Morning" cookies → No. 098 → Constructor ganache

Constructor ganache: No. 098 "Morning" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 310.8 g
unfinished
products
in kind
in solids
Sign up85.5 195.85 167.45 
Powdered sugar99.8557.78 57.69 
Margarine84.0 40.15 33.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 21.54 15.94 
Corn starch87.0 14.49 12.61 
Sign up27.0 11.75 3.17 
Invert syrup [raw, 70%]70.0 8.81 6.17 
Fresh whole milk the weight ratio of fat 3.2%12.0 6.13 0.74 
Vanilla powder99.851.57 1.56 
Baking soda (E500(ii))50.0 1.45 0.72 
Sign up96.5 1.45 1.40 
Ammonium salt (E503(i))—  0.20 —   
Total301.18 
Output in finished product95.5 310.80 296.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %80.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.015 maximum
total fat, %3825-40
milk solids not fat (MSNF), %5.0
proteins, %23
alcohol, %0.0
List of recipes

Recipe on No. 098 "Morning" cookies contained in handbooks:

calculations, forms, documents: