KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 098 "Morning" cookies No. 098

No. 098 "Morning" cookies No. 098

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.17 579.36 323.58 477.08 
Powdered sugar85.01 170.91 95.46 140.74 
Margarine59.07 118.77 66.33 97.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%31.70 63.73 35.59 52.48 
Corn starch21.32 42.87 23.94 35.30 
Sign up17.29 34.76 19.41 28.62 
Invert syrup [raw, 70%]12.97 26.07 14.56 21.47 
Fresh whole milk the weight ratio of fat 3.2%9.02 18.13 10.13 14.93 
Vanilla powder2.31 4.63 2.59 3.82 
Baking soda (E500(ii))2.13 4.29 2.39 3.53 
Sign up2.13 4.29 2.39 3.53 
Ammonium salt (E503(i))0.29 0.58 0.32 0.48 
Total531.41 1068.39 596.71 879.79 
Output

Description: Sugar cookies made from premium flour. Produced by weight and packaged. Has a square or rectangular shape. 1kg contains at least 80 square pieces and at least 70 rectangular pieces.
Moisture 4.5% (-1.0% + 1.5%).