KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 098 "Morning" cookies → No. 098 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 098 "Morning" cookies No. 098

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 567 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 357.29 305.48 1.09 3.89 1.59 5.68 
Powdered sugar99.85105.40 105.24 —   —   99.80 105.19 
Margarine84.0 73.24 61.53 82.20 60.20 1.00 0.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.30 29.08 8.57 3.37 44.56/11.39 17.51/4.48 
Corn starch87.0 26.44 23.00 0.60 0.16 —   —   
Sign up27.0 21.44 5.79 11.9882.57 0.73 0.16 
Invert syrup [raw, 70%]70.0 16.08 11.25 —   —   70.00 11.26 
Fresh whole milk the weight ratio of fat 3.2%12.0 11.18 1.34 3.20 0.36 —/4.70 —/0.53 
Vanilla powder99.852.86 2.85 —   —   99.80 2.85 
Baking soda (E500(ii))50.0 2.64 1.32 —   —   —   —   
Sign up96.5 2.64 2.55 —   —   —   —   
Ammonium salt (E503(i))—  0.36 —   —   —   —   —   
Total549.45 12.44 70.55 25.86 146.64 
Output in finished product95.5 541.48 12.3  69.53 25.5  144.51 
Mass fraction by dry matter541.48 12.8  69.53 26.7  144.51 
To the aqueous phase85.0  
List of recipes

Recipe on No. 098 "Morning" cookies contained in handbooks:

calculations, forms, documents: