KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 024a Semi-finished product crumb "Air" No. 24 basic recipe

No. 024a Semi-finished product crumb "Air" No. 24 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.55 424.08 210.56 322.67 
Raw egg white69.77 212.04 105.28 161.34 
Citric acid (E330)0.70 2.12 1.05 1.61 
Vanilla powder0.70 2.12 1.05 1.61 
Total210.71 640.37 317.95 487.24 
Output

Manual: The finished air semi-finished product No. 24 is crushed and sieved.