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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 024a Semi-finished product crumb "Air" No. 24 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 024a Semi-finished product crumb "Air" No. 24 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85431.92 431.27 —   —   99.75 430.84 
Raw egg white12.0 215.96 25.92 —   —   0.9452.04 
Citric acid (E330)98.0 2.16 2.12 —   —   —   —   
Vanilla powder99.852.16 2.16 —   —   99.80 2.16 
Total461.46 —   —   96.27 435.04 
Output in finished product96.5 436.08 —  —   91.0  411.11 
Mass fraction by dry matter436.08 —  —   94.3  411.11 
To the aqueous phase96.3  
List of recipes

No. 024a Semi-finished product crumb "Air" No. 24 (basic recipe) included in recipes:

Snezhana cake [Shchelkovo]Recipe No. 1
Cake Red Carnation [Ivanteevka]Recipe No. 1
Rhythm Cake [Shatura]Recipe No. 1
Snow Queen Cake [Shatura]Recipe No. 1
Cake Fruit dessert [Yegoryevsk]Recipe No. 1
Flamingo cake [Zvenigorod]Recipe No. 1
Zainka cake [Shatura]Recipe No. 1
Lel cake [Yegoryevsk]Recipe No. 1
Cake Spark [Shatura]Recipe No. 1
№168 Cake "Yaroslavna"No. 168
Cake Exotic [Podolsk]Recipe No. 1

Recipe on No. 024a Semi-finished product crumb "Air" No. 24 contained in handbooks:

calculations, forms, documents: