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All groups → All products → Biscuit → Puff pastry → No. 105 "Vanilla" cookies with fruit filling → No. 105 → Constructor ganache

Constructor ganache: No. 105 "Vanilla" cookies with fruit filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 380.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	189.75	162.24
Fruit filling	74.0	95.70	70.82
Powdered sugar	99.85	61.67	61.58
Margarine	84.0	33.21	27.89
Corn starch	87.0	14.04	12.22
Sign up	27.0	14.04	3.79
Fresh whole milk the weight ratio of fat 3.2%	12.0	8.92	1.07
Invert syrup [raw, 70%]	70.0	8.54	5.98
Baking soda (E500(ii))	50.0	1.40	0.70
Salt	96.5	1.40	1.36
Sign up	99.85	1.40	1.40
Ammonium salt (E503(i))	—	0.25	—
Total			349.04
Output in finished product	90.1	380.70	343.11

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.9	20 maximum
total sugar, %	138.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.3	15 maximum
total fat, %	31	25-40
milk solids not fat (MSNF), %	0.8
proteins, %	22
alcohol, %	0.0

List of recipes

Recipe on No. 105 "Vanilla" cookies with fruit filling contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 105 "Vanilla" cookies with fruit filling

Recipe on No. 105 "Vanilla" cookies with fruit filling contained in handbooks:

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