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All groups → All products → Crackers → 1st grade flour crackers → No. 108 cracker "Shepherd" → No. 108 → Constructor ganache

Constructor ganache: No. 108 cracker "Shepherd"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 385.2 g
unfinished
products
in kind
in solids
Sign up85.5 330.19 282.31 
Fresh whole milk the weight ratio of fat 3.2%12.0 79.54 9.55 
Margarine84.0 56.59 47.54 
Ground sunflower kernel semi-skimmed [cake of sunflower seed kernels]95.0 16.51 15.68 
Melange27.0 16.15 4.36 
Sign up96.5 7.17 6.91 
Pressed bakery yeast25.0 6.34 1.58 
Invert syrup [raw, 70%]70.0 4.49 3.14 
Ammonium salt (E503(i))—  1.25 —   
Total371.08 
Output in finished product92.0 385.20 354.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %14.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.415 maximum
total fat, %5525-40
milk solids not fat (MSNF), %6.7
proteins, %45
alcohol, %0.0
List of recipes

Recipe on No. 108 cracker "Shepherd" contained in handbooks:

calculations, forms, documents: