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All groups → All products → Crackers → 1st grade flour crackers → No. 108 cracker "Shepherd" → No. 108 → Home

Homemade recipe No. 108 cracker "Shepherd" No. 108

No. 108 cracker "Shepherd" No. 108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up459.37 366.19 376.48 370.65 
Fresh whole milk the weight ratio of fat 3.2%110.66 88.22 90.69 89.29 
Margarine78.74 62.77 64.53 63.53 
Ground sunflower kernel semi-skimmed [cake of sunflower seed kernels]22.97 18.31 18.82 18.53 
Melange22.46 17.91 18.41 18.12 
Sign up9.97 7.95 8.17 8.04 
Pressed bakery yeast8.82 7.03 7.23 7.12 
Invert syrup [raw, 70%]6.25 4.98 5.12 5.04 
Ammonium salt (E503(i))1.75 1.39 1.43 1.41 
Total720.98 574.74 590.88 581.73 
Output
List of recipes

Description: Dry biscuits made from flour of the 1st grade. Has a square, rectangular, round, curly shape. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 8.0% ± 1.5%.

Recipe on No. 108 cracker "Shepherd" contained in handbooks:

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