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All groups → All products → Crackers → Premium flour crackers → No. 115 cracker "Dachny" → No. 115 → Constructor ganache

Constructor ganache: No. 115 cracker "Dachny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 421.9 g
unfinished
products
in kind
in solids
Sign up85.5 360.41 308.15 
Margarine84.0 78.09 65.59 
water—  74.58 —   
Pressed bakery yeast25.0 21.50 5.38 
Caraway100.0 10.02 10.02 
Sign up99.859.54 9.52 
Salt96.5 5.56 5.36 
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 4.66 2.42 
Ammonium salt (E503(i))—  4.10 —   
Total406.44 
Output in finished product92.0 421.90 388.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %18.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6725-40
milk solids not fat (MSNF), %0.0
proteins, %38
alcohol, %0.0
List of recipes

Recipe on No. 115 cracker "Dachny" contained in handbooks:

calculations, forms, documents: