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All groups → All products → Crackers → Premium flour crackers → No. 115 cracker "Dachny" → No. 115 → Consolidated recipe

Consolidated recipe No. 115 cracker "Dachny"

No. 115
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 270.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	185.09	155.47	50.01	42.01
3	water	—	176.78	—	47.77	—
4	Pressed bakery yeast	25.0	50.97	12.74	13.77	3.44
5	Caraway	100.0	23.74	23.74	6.41	6.41
6	Sign up
7	Salt	96.5	13.17	12.71	3.56	3.43
8	Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	11.03	5.74	2.98	1.55
9	Ammonium salt (E503(i))	—	9.72	—	2.63	—
	Total	28.5 71.5	1347.34	963.35	364.05	260.30
	Losses 4.5%			43.35		11.71
	Output	8.0 92.0	1000.00	920.00		248.58
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	8.19	5.86
	Baking/boiling 22.28%		293.47		79.30
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	6.37	5.86