KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 115 cracker "Dachny" No. 115

No. 115 cracker "Dachny" No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up513.32 386.38 574.48 31.52 
Margarine111.22 83.71 124.47 6.83 
water106.23 79.96 118.88 6.52 
Pressed bakery yeast30.63 23.05 34.28 1.88 
Caraway14.27 10.74 15.97 0.88 
Sign up13.58 10.22 15.20 0.83 
Salt7.91 5.96 8.86 0.49 
Integrated Nutritional Supplement emulsifier churning paste [3]6.63 4.99 7.42 0.41 
Ammonium salt (E503(i))5.84 4.40 6.53 0.36 
Total809.62 609.40 906.09 49.72 
Output

Description: Dry biscuits made from premium flour. It has a round, oval, square rectangular shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.