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All groups → All products → Crackers → Premium flour crackers → No. 118 cracker "Goldfish" → No. 118 → Consolidated recipe

Consolidated recipe No. 118 cracker "Goldfish"

No. 118
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 397.1 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	211.39	—	83.94	—
3	Frying fat	99.7	116.10	115.75	46.10	45.97
4	Invert syrup [raw, 70%]	70.0	37.15	26.01	14.75	10.33
5	Pressed bakery yeast	25.0	32.51	8.13	12.91	3.23
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7	Baking soda (E500(ii))	50.0	2.79	1.39	1.11	0.55
	Total	28.5 71.5	1347.34	963.35	535.03	382.55
	Losses 4.5%			43.35		17.21
	Output	8.0 92.0	1000.00	920.00		365.33
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	12.04	8.61
	Baking/boiling 22.28%		293.47		116.54
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	9.36	8.61