KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 131 cracker "With salt" No. 131

No. 131 cracker "With salt" No. 131

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.16 479.56 785.48 501.13 
water67.10 99.26 162.58 103.73 
Margarine51.29 75.88 124.28 79.29 
Pressed bakery yeast13.34 19.73 32.31 20.62 
Salt12.31 18.21 29.83 19.03 
Sign up2.56 3.79 6.21 3.96 
Granulated sugar1.56 2.31 3.78 2.41 
Ammonium salt (E503(i))1.54 2.28 3.73 2.38 
Total473.86 701.02 1148.21 732.55 
Output

Description: Dry biscuits made from premium flour. Has a square, rectangular, round or curly shape. Available in weight style. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.