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Technological map No. 131 cracker "With salt"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 131 cracker "With salt"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 131 cracker "With salt"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Dry biscuits made from premium flour. Has a square, rectangular, round or curly shape. Available in weight style. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 131 cracker "With salt"
- Technological map No. 131 cracker "With salt"
- Energy value No. 131 cracker "With salt"
- Mass fraction of sugar and fat No. 131 cracker "With salt"
- Nutritional value No. 131 cracker "With salt"
- Constructor ganache No. 131 cracker "With salt"
- The cost of raw materials for No. 131 cracker "With salt"
- Homemade recipe No. 131 cracker "With salt"
- Technology instruction No. 131 cracker "With salt"
- Recipe No. 131 cracker "With salt"
- Technical and technological map No. 131 cracker "With salt"