KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 133 cracker "With cumin" or "With anise" No. 133

No. 133 cracker "With cumin" or "With anise" No. 133

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up407.67 578.22 63.88 704.48 
water100.72 142.86 15.78 174.06 
Flour, premium (into the dough)58.24 82.60 9.13 100.64 
Margarine58.24 82.60 9.13 100.64 
Pressed bakery yeast11.65 16.52 1.83 20.13 
Sign up8.74 12.39 1.37 15.10 
Salt8.04 11.40 1.26 13.89 
Powdered sugar2.04 2.89 0.32 3.52 
Baking soda (E500(ii))0.70 0.99 0.11 1.21 
Total656.02 930.48 102.80 1133.66 
Output

Description: Dry biscuits made from premium flour. Has a square Produced by weight and packaged. 1kg contains at least 125 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up465.90 660.82 73.01 805.12 
water100.72 142.86 15.78 174.06 
Margarine58.24 82.60 9.13 100.64 
Pressed bakery yeast11.65 16.52 1.83 20.13 
Caraway8.74 12.39 1.37 15.10 
Sign up8.04 11.40 1.26 13.89 
Powdered sugar2.04 2.89 0.32 3.52 
Baking soda (E500(ii))0.70 0.99 0.11 1.21 
Total656.02 930.48 102.80 1133.66 
Output486.90 690.60 76.30 841.40