1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 133 cracker "With cumin" or "With anise"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 133 cracker "With cumin" or "With anise"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 133 cracker "With cumin" or "With anise"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Dry biscuits made from premium flour. Has a square Produced by weight and packaged. 1kg contains at least 125 pieces.
Humidity 8.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 133 cracker "With cumin" or "With anise"
- Technological map No. 133 cracker "With cumin" or "With anise"
- Energy value No. 133 cracker "With cumin" or "With anise"
- Mass fraction of sugar and fat No. 133 cracker "With cumin" or "With anise"
- Nutritional value No. 133 cracker "With cumin" or "With anise"
- Constructor ganache No. 133 cracker "With cumin" or "With anise"
- The cost of raw materials for No. 133 cracker "With cumin" or "With anise"
- Homemade recipe No. 133 cracker "With cumin" or "With anise"
- Technology instruction No. 133 cracker "With cumin" or "With anise"
- Recipe No. 133 cracker "With cumin" or "With anise"
- Technical and technological map No. 133 cracker "With cumin" or "With anise"