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Consolidated recipe No. 133 cracker "With cumin" or "With anise"

No. 133
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 85.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  206.87 —   17.73 —   
3Flour, premium (into the dough)85.5 119.61 102.27 10.25 8.76 
4Margarine84.0 119.61 100.47 10.25 8.61 
5Pressed bakery yeast25.0 23.92 5.98 2.05 0.51 
6Sign up
7Salt96.5 16.51 15.93 1.41 1.37 
8Powdered sugar99.854.19 4.18 0.36 0.36 
9Baking soda (E500(ii))50.0 1.44 0.72 0.12 0.062
Total28.5 71.5 1347.34 963.35 115.47 82.56 
Losses 4.5%43.35 3.72 
Output8.0 92.0 1000.00 920.00 78.84 
Losses before baking/boiling, shrinkage 2.25%71.5 30.32 21.68 2.60 1.86 
Baking/boiling 22.28%293.47 25.15 
Losses after baking/boiling, shrinkage 2.25%92.0 23.56 21.68 2.02 1.86 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 85.7 kg finished product
in kind
in solids
1Sign up85.5 82.00 70.11 
2water—  17.73 —   
3Margarine84.0 10.25 8.61 
4Pressed bakery yeast25.0 2.05 0.51 
5Caraway100.0 1.54 1.54 
6Sign up96.5 1.41 1.37 
7Powdered sugar99.850.36 0.36 
8Baking soda (E500(ii))50.0 0.12 0.062
Total115.47 82.56 
General losses 4.5%3.72 
Output92.0 85.70 78.84