KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for No. 137 "Egg" cracker

Cost

Name of raw materials

Raw material consumption, kg
on 150.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up28.76 137.45 ₽
3,953.06 ₽1.0
Flour, premium127.83 22.82 ₽
2,917.08 ₽1.0
Margarine25.57 113.80 ₽
2,909.87 ₽1.0
Pressed bakery yeast4.79 99.02 ₽
474.31 ₽1.0
Granulated sugar1.60 65.02 ₽
104.03 ₽1.0
Sign up3.20 11.80 ₽
37.76 ₽1.0
water10.42 0.41 ₽
4.27 ₽1.0
Concentrated annatto dye (E160b)0.48 0.00 ₽
0.00 ₽1.0
Total202.64 10,400.38 ₽
Output150.40 10,400.38 ₽