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All groups → All products → Crackers → Premium flour crackers → No. 137 "Egg" cracker → No. 137 → Home

Homemade recipe No. 137 "Egg" cracker No. 137

No. 137 "Egg" cracker No. 137

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up509.05 595.74 93.96 520.40 
Flour, premium (into the dough)169.68 198.58 31.32 173.47 
Melange152.72 178.72 28.19 156.12 
Margarine135.75 158.86 25.06 138.77 
water55.34 64.77 10.21 56.58 
Sign up25.45 29.79 4.70 26.02 
Salt16.97 19.86 3.13 17.35 
Granulated sugar (into the dough)8.48 9.93 1.57 8.67 
Concentrated annatto dye (E160b)2.55 2.98 0.47 2.60 
Total1075.99 1259.23 198.60 1099.97 
Output
List of recipes

Description: Cracker made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up678.73 794.32 125.28 693.86 
Melange152.72 178.72 28.19 156.12 
Margarine135.75 158.86 25.06 138.77 
water55.34 64.77 10.21 56.58 
Pressed bakery yeast25.45 29.79 4.70 26.02 
Sign up16.97 19.86 3.13 17.35 
Granulated sugar8.48 9.93 1.57 8.67 
Concentrated annatto dye (E160b)2.55 2.98 0.47 2.60 
Total1075.99 1259.23 198.60 1099.97 
Output798.60 934.60 147.40 816.40 

Recipe on No. 137 "Egg" cracker contained in handbooks:

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