KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 138 biscuits No. 138

No. 138 biscuits No. 138

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up761.16 520.78 695.72 535.91 
water191.21 130.82 174.77 134.62 
Pressed bakery yeast24.74 16.93 22.61 17.42 
Invert syrup [raw, 70%]13.32 9.11 12.18 9.38 
Salt11.42 7.81 10.44 8.04 
Sign up7.99 5.47 7.31 5.63 
Baking soda (E500(ii))4.57 3.12 4.17 3.22 
Ammonium salt (E503(i))3.43 2.34 3.13 2.41 
Lactic acid (E270)2.00 1.37 1.83 1.41 
Total1019.83 697.76 932.15 718.03 
Output

Description: Biscuits made from wallpaper wheat flour. Has a square shape. They are released for sale by weight or packaged. 1kg contains at least 70 pieces.
Humidity 11.0% ± 1.5%.