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All groups → All products → Biscuits → Biscuits from wallpaper wheat flour → No. 138 biscuits → No. 138 → Consolidated recipe

Consolidated recipe No. 138 biscuits

No. 138
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 957.6 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	253.29	—	242.55	—
3	Pressed bakery yeast	25.0	32.77	8.19	31.38	7.85
4	Invert syrup [raw, 70%]	70.0	17.65	12.35	16.90	11.83
5	Salt	96.5	15.12	14.60	14.48	13.98
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7	Baking soda (E500(ii))	50.0	6.05	3.02	5.79	2.90
8	Ammonium salt (E503(i))	—	4.54	—	4.34	—
9	Lactic acid (E270)	40.0	2.65	1.06	2.53	1.01
	Total	32.5 67.5	1350.94	911.89	1293.66	873.22
	Losses 2.4%			21.89		20.96
	Output	11.0 89.0	1000.00	890.00		852.26
	Losses before baking/boiling, shrinkage 1.2%	67.5	16.21	10.94	15.52	10.48
	Baking/boiling 24.16%		322.43		308.76
	Losses after baking/boiling, shrinkage 1.2%	89.0	12.30	10.94	11.77	10.48