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All groups → All products → Biscuits → Biscuits from wallpaper wheat flour → No. 138 biscuits → No. 138 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 138 biscuits No. 138

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 455.55 389.49 2.19 9.98 2.29 10.43 
water—  114.44 —   —   —   —   —   
Pressed bakery yeast25.0 14.81 3.70 2.60 0.39 8.17 1.21 
Invert syrup [raw, 70%]70.0 7.97 5.58 —   —   70.00 5.58 
Salt96.5 6.83 6.59 —   —   —   —   
Sign up99.854.78 4.78 —   —   99.75 4.77 
Baking soda (E500(ii))50.0 2.73 1.37 —   —   —   —   
Ammonium salt (E503(i))—  2.05 —   —   —   —   —   
Lactic acid (E270)40.0 1.20 0.48 —   —   —   —   
Total411.99 2.30 10.37 4.87 21.99 
Output in finished product89.0 402.10 2.2  10.12 4.7  21.46 
Mass fraction by dry matter402.10 2.5  10.12 5.3  21.46 
To the aqueous phase30.0  
List of recipes

Recipe on No. 138 biscuits contained in handbooks:

calculations, forms, documents: