KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 138 biscuits

Cost

Name of raw materials

Raw material consumption, kg
on 926.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up933.68 16.00 ₽
14,938.88 ₽1.0
Pressed bakery yeast30.34 99.02 ₽
3,004.27 ₽1.0
Invert syrup [raw, 70%]16.34 59.37 ₽
970.11 ₽1.0
Granulated sugar9.80 67.35 ₽
660.03 ₽1.0
Ammonium salt (E503(i))4.20 71.78 ₽
301.48 ₽1.0
Sign up5.60 50.17 ₽
280.95 ₽1.0
Salt14.01 11.80 ₽
165.32 ₽1.0
water234.54 0.41 ₽
96.16 ₽1.0
Lactic acid (E270)2.45 0.00 ₽
0.00 ₽1.0
Total1250.97 20,417.20 ₽
Output926.00 20,417.20 ₽