KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuits → Biscuits from wallpaper wheat flour → No. 138 biscuits → No. 138 → Technological map

Technological map No. 138 biscuits

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0547 kg
finished product, g
in kind
in solids
Sign up85.5 55.2 47.2 
water—  13.9 —  
Pressed bakery yeast25.0 1.8 0.45
Invert syrup [raw, 70%]70.0 1.0 0.68
Salt96.5 0.830.8 
Sign up99.850.580.58
Baking soda (E500(ii))50.0 0.330.17
Ammonium salt (E503(i))—  0.25—  
Lactic acid (E270)40.0 0.140.06
Total Raw74.0349.94
Output finished product89.0 48.7 
Humidity11.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 138 biscuits
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 138 biscuits

    3. Biscuits made from wallpaper wheat flour. Has a square shape. They are released for sale by weight or packaged. 1kg contains at least 70 pieces.
    Humidity 11.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 138 biscuits contained in handbooks:

calculations, forms, documents: