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All groups → All products → Biscuits → 1st grade flour biscuits → No. 142 biscuits "Mode" (for obese) → No. 142 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 142 biscuits "Mode" (for obese) No. 142

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 102.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 90.53 77.40 1.29 1.17 1.79 1.62 
water—  15.73 —   —   —   —   —   
Fruit cooking69.0 8.49 5.86 —   —   67.00 5.69 
Granulated sugar99.855.66 5.65 —   —   99.75 5.65 
Invert syrup [raw, 70%]70.0 5.09 3.56 —   —   70.00 3.56 
Sign up25.0 3.96 0.99 2.60 0.10 8.17 0.32 
Margarine84.0 2.83 2.38 82.20 2.33 1.00 0.030
Salt96.5 0.57 0.55 —   —   —   —   
Baking soda (E500(ii))50.0 0.28 0.14 —   —   —   —   
Total96.52 3.52 3.60 16.47 16.87 
Output in finished product92.0 94.21 3.4  3.51 16.1  16.47 
Mass fraction by dry matter94.21 3.7  3.51 17.5  16.47 
To the aqueous phase66.8  
List of recipes

Recipe on No. 142 biscuits "Mode" (for obese) contained in handbooks:

calculations, forms, documents: