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Technological map No. 142 biscuits "Mode" (for obese)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 142 biscuits "Mode" (for obese)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 142 biscuits "Mode" (for obese)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Flour biscuits of the 1st grade. Has a square shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 8.0% ± 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 142 biscuits "Mode" (for obese)
- Technological map No. 142 biscuits "Mode" (for obese)
- Energy value No. 142 biscuits "Mode" (for obese)
- Mass fraction of sugar and fat No. 142 biscuits "Mode" (for obese)
- Nutritional value No. 142 biscuits "Mode" (for obese)
- Constructor ganache No. 142 biscuits "Mode" (for obese)
- The cost of raw materials for No. 142 biscuits "Mode" (for obese)
- Homemade recipe No. 142 biscuits "Mode" (for obese)
- Technology instruction No. 142 biscuits "Mode" (for obese)
- Recipe No. 142 biscuits "Mode" (for obese)
- Technical and technological map No. 142 biscuits "Mode" (for obese)