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All groups → All products → Biscuits → Biscuits made from premium flour → No. 144 biscuits "Sports" (for the skinny) → No. 144 → Constructor ganache

Constructor ganache: No. 144 biscuits "Sports" (for the skinny)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 210.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	157.95	135.05
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	39.49	33.17
Pasteurized milk the weight ratio of fat 3.2%	11.5	30.90	3.55
Granulated sugar	99.85	24.68	24.64
Melange	27.0	5.92	1.60
Sign up	25.0	3.95	0.99
Salt	96.5	0.99	0.95
Baking soda (E500(ii))	50.0	0.49	0.25
Total			200.20
Output in finished product	93.0	210.10	195.39

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	28.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	32.8	15 maximum
total fat, %	35	25-40
milk solids not fat (MSNF), %	3.1
proteins, %	18
alcohol, %	0.0

List of recipes

Recipe on No. 144 biscuits "Sports" (for the skinny) contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 144 biscuits "Sports" (for the skinny)

Recipe on No. 144 biscuits "Sports" (for the skinny) contained in handbooks:

calculations, forms, documents: