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All groups → All products → Biscuits → Biscuits made from premium flour → No. 144 biscuits "Sports" (for the skinny) → No. 144 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 144 biscuits "Sports" (for the skinny) No. 144

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 134 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 100.74 86.13 1.09 1.10 1.59 1.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.18 21.16 82.50 20.77 —/0.80 —/0.20 
Pasteurized milk the weight ratio of fat 3.2%11.5 19.71 2.27 3.20 0.63 —/4.70 —/0.93 
Granulated sugar99.8515.74 15.72 —   —   99.75 15.70 
Melange27.0 3.78 1.02 11.9880.45 0.73 0.030
Sign up25.0 2.52 0.63 2.60 0.0708.17 0.21 
Salt96.5 0.63 0.61 —   —   —   —   
Baking soda (E500(ii))50.0 0.31 0.16 —   —   —   —   
Total127.68 17.18 23.02 13.63 18.27 
Output in finished product93.0 124.62 16.8  22.47 13.3  17.83 
Mass fraction by dry matter124.62 18.0  22.47 14.3  17.83 
To the aqueous phase65.5  
List of recipes

Recipe on No. 144 biscuits "Sports" (for the skinny) contained in handbooks:

calculations, forms, documents: